Chocolate Boneset
Eupatorium rugosum ‘Chocolate’
Share
Description
Chocolate Boneset has masses of beautiful plumes of lightly-scented white flowers at the ends of the stems from late summer to mid fall, which are most effective when planted in groupings. The flowers are excellent for cutting. Its attractive large serrated narrow leaves emerge purple in spring, turning dark green in colour throughout the season. The fruit is not ornamentally significant. The burgundy stems are very colorful and add to the overall interest of the plant.
